Crab Cake Salad
Crab cakes, fried green tomatoes, mixed greens tossed in balsamic vinaigrette, tomatoes, pickled vegetables, chipotle remoulade
.
Mushroom-Sweet Potato Hash and Eggs
Blend of wild mushrooms, sweet potatoes, baby spinach, roasted peppers and grilled onions with sweet pepper coulis, topped with a sunny side up egg and served with cornbread
.
Beignets
Served warm with wild berry preserves and crème anglaise
.
Smoked chili caramel syrup
.
Coffee

Watercolor and graphite, 6"x6"
FRAMED ORIGINAL ARTWORK
$1200
Custom maple hardwood frame, museum acrylic, English lift mat
Limited edition prints
$65
Limited edition of 20 giclee prints.
Contact for more information.​​​​​​​

Displayed at Gallery-O-Rama, San Francisco 
Hungry, Thirsty group show, May–July 2024
Displayed at Awaken Cafe
Solo show, July 16 – September 30 2024
Displayed at Awaken Cafe
Solo show, March 17–May 25, 2025
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