Tumaco Ceviche Rock cod, coconut milk, red serranos, cilantro-basil oil, leche de tigre
.
Patacones Hand-smashed crispy plantains, with ají sauce, onion marmalade, & tropical salsa
.Posta Negra Cartagena style braised short rib, Mexican coke, panela & spices with yuca-coconut mash . Bruselas El Prado Crispy Brussels sprouts, cinnamon-cardamom melao, fennel-green onion, plantain crumble . Oblea Santander Colombian tuile, layered with dulce de leche, queso fresco, topped with red cherry gel, garroxta cheese, hibiscus-mint dust . Sorbet Bowl
.
Patacones Hand-smashed crispy plantains, with ají sauce, onion marmalade, & tropical salsa
.Posta Negra Cartagena style braised short rib, Mexican coke, panela & spices with yuca-coconut mash . Bruselas El Prado Crispy Brussels sprouts, cinnamon-cardamom melao, fennel-green onion, plantain crumble . Oblea Santander Colombian tuile, layered with dulce de leche, queso fresco, topped with red cherry gel, garroxta cheese, hibiscus-mint dust . Sorbet Bowl
Watercolor and graphite, 6"x6"
FRAMED ORIGINAL ARTWORK
$1200
$1200
Custom maple hardwood frame, museum acrylic, English lift mat
Limited edition prints
$65
$65
Limited edition of 20 giclee prints.
Contact for more information.
Contact for more information.
Displayed at Oakland Restaurant Week Industry Night
March 10, 2025
March 10, 2025
Displayed at East Bay Open Studios
May 31–June 8, 2025
May 31–June 8, 2025