Pulpo a la Parilla
Passion fruit and chintexle sauce, squash blossom cream, chambray potato, Brussels sprouts, sautéed cherry tomatoes, mashed chickpea
.
Guacamole
Pico de gallo, serrano, cilantro, lemon
.
Passion
Mezcal, maracuyá, mango, piña, limón, sal de gusano
Passion fruit and chintexle sauce, squash blossom cream, chambray potato, Brussels sprouts, sautéed cherry tomatoes, mashed chickpea
.
Guacamole
Pico de gallo, serrano, cilantro, lemon
.
Passion
Mezcal, maracuyá, mango, piña, limón, sal de gusano
Watercolor and graphite, 6"x6"
Limited edition prints
$65
$65
Limited edition of 20 giclee prints.
Contact for more information.
Contact for more information.
Displayed at Awaken Cafe
Solo show, March 17–May 25, 2025
Solo show, March 17–May 25, 2025