Blue Fin Tuna
Green asparagus, house spicy mayo, sesame
.
Hamachi
Yellow Tail, crispy fried onions, spicy chili oil, green onions, sesame
.
Wild King Salmon
Lime, chili crunch oil, shiso, sesame
.
Ankimo
House steamed monkfish liver, narazuke pickles, chives
.
Hokkaido Uni
Fresh wasabi from Half Moon Bay
.
Deep Sea Martini
Gin, Donlin Blanc vermouth
.
Caravedo Pisco Chilcano
Peruvian pisco, lime, ginger black pepper syrup, soda
Green asparagus, house spicy mayo, sesame
.
Hamachi
Yellow Tail, crispy fried onions, spicy chili oil, green onions, sesame
.
Wild King Salmon
Lime, chili crunch oil, shiso, sesame
.
Ankimo
House steamed monkfish liver, narazuke pickles, chives
.
Hokkaido Uni
Fresh wasabi from Half Moon Bay
.
Deep Sea Martini
Gin, Donlin Blanc vermouth
.
Caravedo Pisco Chilcano
Peruvian pisco, lime, ginger black pepper syrup, soda
Watercolor and graphite, 6"x6"
FRAMED ORIGINAL ARTWORK
$1200
$1200
Custom maple hardwood frame, museum acrylic, English lift mat
Limited edition prints
$65
$65
Limited edition of 20 giclee prints. Original not for sale (yet).
Contact for more information.
Contact for more information.
Displayed at Awaken Cafe
Solo show, March 17–May 25, 2025
Solo show, March 17–May 25, 2025