Winter Japanese Menu
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Red mustard greens, shrimp, yuba, kimchi sauce (Not Your Moms kimchi puréed with xantham gum) shira-ae (barley miso, tahini, hodo soy tofu, barley malt vinegar), topped with bonito
.
Tofu with dashi shoyu experiments
.
Pickle experiments with pork belly
.
Toripan ramen with dashi three ways (salted, pickled, raw), onsen egg
.
Polenta
.
Dessert
.
Red mustard greens, shrimp, yuba, kimchi sauce (Not Your Moms kimchi puréed with xantham gum) shira-ae (barley miso, tahini, hodo soy tofu, barley malt vinegar), topped with bonito
.
Tofu with dashi shoyu experiments
.
Pickle experiments with pork belly
.
Toripan ramen with dashi three ways (salted, pickled, raw), onsen egg
.
Polenta
.
Dessert
Watercolor and graphite, 6"x6"
ORIGINAL SOLD
Limited edition prints
$65
$65
Limited edition of 20 giclee prints.
Contact for more information.
Contact for more information.
Displayed at Awaken Cafe
Solo show, March 17–May 25, 2025
Solo show, March 17–May 25, 2025