Mago

Blanc de Blancs
Mazette, Edna Valley, CA 24
.
Golden Beet and Plantain Tostada
.
Oyster and Blood Orange
.
Arepa
Queso fresco, charred carrot, brussel sprout, tamarind, cardamom
.
Calvados, pineapple amaro, guava, plantain, coconut
.
Silvaner
Hans Wirsching, Iphöfer Kalb, Franconia, DE ‘23
.
Leeks, Pepitas and Citrus
.
Marmajuelo 
Los Loros, Siete Fincas, Tenerife, IC ‘21
.
Black Cod
Arroz atollado, parsnip, dulse
.
Brut Cidre
Lesuffleur, Le Folletiere, Normandy, FR ‘18
.
Crab Supplement
Local chanterelles, egg, dungeness crab, adobo
.
Flat Iron
Kale en crema, black garlic romesco
.
Tempranillo
Bodega Bhilar, Rioja, ES 22
.
Chocolate, Passionfruit, Cashews
.
Sercial
Barbeito, Charleston, Madeira, PT